Brown M&Ms do contain color, but the specifics depend on how the color is formulated and applied in coated candies. In standard milk chocolate M&Ms, the brown appearance comes from milk chocolate itself and may be enhanced with additional color to achieve a consistent shade across batches. For colored variants labeled as brown, manufacturers add food colorants during the coating process to reach a target hue. This article explains how color works in coated candies, what ingredients create brown tones, and how production practices ensure visual consistency.
